Grill Mahi Mahi Fish Tacos

Grill Mahi Mahi Fish Tacos

Tác giả bài viết Thứ hai - 08/04/2019 03:29
If you don’t like fish tacos then I can only assume you hate puppies also…
I mean, who doesn’t like tacos stuffed with fresh fish?
Either way, with these Mahi tacos I will be sharing two different ways to prepare them.

Here are the notes and the step-by-step instructions for these Manly Mahi Tacos:

To add some flavor to my grilled Mahi Mahi fish, I use a marinade that consists of:

1/4 cup Fresh Lime Juice
2 TBS Oil (Olive, Vegetable, or Canola will work)
1 TBS Honey
1/4 tea cayenne pepper
pinch of salt

Whisk these ingredients together in a bowl. Place the Mahi Mahi fish in a zip lock bag and pour the marinade over it and place the bag in the refrigerator for 45min to 1 hour.

After 45 minutes remove the Mahi Mahi fish from the refrigerator and dust each side of the Mahi Mahi with the Blackened seasoning which consists of:

1 tablespoon sweet paprika
1 tablespoon sugar
2 teaspoons seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
2 teaspoons lemon pepper
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon cumin

The cook time for Mahi Mahi is fast. And the trick to grilling perfect fish is to have a well-greased cooking surface.

Place the Mahi Mahi fish on the grate and set a timer for 1 ½ minutes, twist the fish a quarter turn. Time it for another 1 ½ minutes then give it a gentle turn to the opposite side. Set the timer for 1 ½ minutes once again. That’s when you glaze the grilled fish Mahi Mahi with a Honey Lime Glaze:

2 TBS Lime Juice
2 TBS Olive Oil
1 TBS Rice Wine Vinegar
1 TBS Honey
Salt and Pepper

Add the lime juice, vinegar, and honey to a bowl. While whisking slowly add the olive oil. Throw in a pinch of salt and pepper to balance the flavor.

After three more minutes the Mahi is ready to come off the grill and enjoy your grilled Mahi Mahi fish tacos.

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